Corny Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs, beaten
1 stick butter
1 c. sour cream
1 box cornbread mix
salt and pepper to taste

Preparation

Beat eggs.
Melt butter in casserole pan.
Then add eggs into butter mixture.
Beat until mixed.
Then add rest of ingredients. Bake in same casserole pan.
Sprinkle top with grated cheese.
Then bake, uncovered, for 45 minutes at 350\u00b0.