Chili Rellenos Casserole - cooking recipe

Ingredients

2 egg whites
1/4 tsp. cream of tartar
1/4 c. milk
1/4 c. all-purpose flour
1 whole egg
1/4 tsp. salt
1/4 tsp. pepper
2 cans whole green chili, drained and split
1 c. Monterey Jack cheese, shredded

Preparation

Preheat oven to 350\u00b0. Spray an 8-inch square pan with cooking nonstick spray.