Beer Muffins - cooking recipe

Ingredients

4 c. Bisquick
3 to 4 tsp. sugar
12 oz. beer (room temperature)

Preparation

Grease muffin tins and warm slightly in 400\u00b0 oven.
Mix all ingredients and fill muffin tins 2/3 full.
Bake 20 to 25 minutes or until brown.
Makes about 2 dozen.