Mississippi Corn Bread - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. vegetable oil
1 (4 oz.) can cream-style corn
1 c. sour cream
1 c. self-rising corn meal
1 onion, finely chopped

Preparation

Combine eggs with oil.
Stir in corn and then sour cream until blended.
Stir in meal, blending well.
Fold in onions.
Turn mixture into a greased 8-inch square baking pan.
Bake at 350\u00b0 for 30 to 45 minutes or until done.