Zucchini Casserole - cooking recipe

Ingredients

1 small bag Pepperidge Farm herb stuffing mix
1 stick butter or margarine
2 lb. sliced zucchini
1 onion, chopped
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Melt butter and mix well with stuffing mix.
Put 1/2 of this mixture in the bottom of a 1 1/2-quart casserole.
Reserve the rest for topping.