Day Ahead Banana Pudding - cooking recipe

Ingredients

1 (5 1/4 oz.) pkg. vanilla instant pudding mix
2 c. milk
1 (8 oz.) sour cream
1 (14 oz.) condensed milk
1 (12 oz.) carton frozen whipped topping, thawed
5 to 6 bananas
vanilla wafers (12 oz. box)

Preparation

Mix vanilla pudding with milk.
Add sour cream and condensed milk.
Fold in whipped topping.
In large bowl or 9 x 13 x 2-inch dish, layer wafers and bananas.
Add pudding.
Repeat layers. Cover and refrigerate overnight.
Makes 12 to 15 servings.