Pickled Carrots - cooking recipe

Ingredients

8 large carrots or 1 1/2 lb., cut into 2 to 3-inch pieces and cut lengthwise so they are thin slivers
1/2 c. onions, diced
1 c. vinegar
3/4 c. sugar
2 tsp. salt
2 Tbsp. water
1/4 c. oil

Preparation

For marinating mixture, mix the ingredients. Pour over carrots and chill for several hours.