Corn Relish - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/4 tsp. red pepper sauce
1 (17 oz.) can whole kernel corn, drained
2 Tbsp. green or red bell pepper, chopped
2 Tbsp. celery, chopped
2 Tbsp. onion, finely chopped

Preparation

Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce.
Put in a medium saucepot.
Heat over medium heat until boiling; stir.
Stir in remaining ingredients.
Cover and refrigerate at least 2 days to blend flavors.