Barbecue - cooking recipe

Ingredients

4 lb. top round loin
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
2 onions, sliced thin
3 stalks celery, cut into 3-inch pieces
4 bay leaves

Preparation

Use heavy duty Reynolds Wrap, large enough to seal meat and other ingredients.