Country Herb Roasted Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut into serving pieces
2 Tbsp. water
1 envelope savory herb and garlic soup mix
1 Tbsp. olive or vegetable oil

Preparation

Preheat oven to 375\u00b0.
In a 13 x 9-inch pan, arrange chicken. In a small bowl, combine remaining ingredients and brush on chicken.
Bake 45 minutes.