Raspberry Loaf - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. oleo
2 eggs
1/4 c. milk
1 c. raspberries, broken up
1 Tbsp. lemon juice
2 c. flour
1 c. oatmeal
3 tsp. baking soda
1/2 c. chopped nuts

Preparation

Cream sugar and oleo together.
Stir in beaten eggs, milk, fruit and lemon juice.
Add dry ingredients, then nuts.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 40 to 50 minutes.