Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
chocolate chips
1 (8 oz.) cream cheese
1/4 c. chopped peanuts
1 c. unsifted powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 tsp. vanilla
3 c. whipped topping

Preparation

Press miniature chocolate chips on crust.
Beat cream cheese until fluffy; add sugar.
Beat well.
Add peanut butter.
Stir in milk.
Add vanilla.
Fold in whipped topping.
Pour into prepared crust.
Top with chopped peanuts.
Freeze 4 hours.
Let thaw a few minutes before serving.
Very rich, but oh so good!