Beef Tips On Noodles - cooking recipe

Ingredients

2 to 2 1/2 lb. stew beef
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 soup can water
1 small can mushrooms (undrained)
pepper to taste
8 oz. egg noodles

Preparation

Brown meat in about 2 tablespoons of oil; drain.
Mix with other ingredients and put in 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
Serve over egg noodles.