Tuna Pat - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
2 (7 oz.) cans tuna, drained
2 Tbsp. chili sauce
2 Tbsp. snipped parsley
2 Tbsp. instant minced onions
1/2 tsp. hot pepper sauce

Preparation

Blend softened cream cheese with all ingredients.
Smooth oil or salad dressing on sides of a 2-cup mold.
Press ingredients into mold.
Chill 3 hours.
Best if chilled overnight.
Serve with crackers or chips.