Lemonade Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (12 oz.) can Cool Whip
1 (14 oz.) can Eagle Brand milk
1 (9-inch) graham cracker crust, cooked and cooled

Preparation

Combine all ingredients and beat well until smooth.
Add small amount of yellow food coloring.
Pour mixture into cooled pie shell.