Baked Grits - cooking recipe

Ingredients

9 qt. boiling water
3 Tbsp. salt
8 tsp. garlic powder
10 c. grits
2 1/2 lb. oleo
7 cans cheese soup
3 Tbsp. Worcestershire sauce
3 tsp. Louisiana hot sauce
3 Tbsp. Accent
3 Tbsp. Season-All
2 1/2 doz. eggs
Tabasco sauce to taste
paprika

Preparation

Bake at 400\u00b0 for 1 hour.
This is for 100.