Pineapple Casserole - cooking recipe

Ingredients

2 large cans drained chunk pineapple
1 c. sugar
6 Tbsp. flour
1 stick margarine, melted
1 pkg. crushed Ritz crackers
2 c. grated cheese

Preparation

Mix and pour over ingredients in a Pyrex dish or mix with the pineapple mixture.
Bake 35 minutes at 400\u00b0.