Tater Soup - cooking recipe

Ingredients

peeled, cubed potatoes
1/2 onion, chopped
celery seed
butter
milk
salt and pepper

Preparation

Boil potatoes, onion, salt, pepper and celery seed.
Boil until it's mushy.
Keep adding water and stirring.
Drain and add butter. Use potato masher and start adding milk.
Mash until there are small chunks left.
Finish adding milk and reheat.