White Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1/2 c. white corn syrup
7 large marshmallows, cut up
1 Tbsp. butter
1 tsp. vanilla
nuts or chopped maraschino cherries

Preparation

Cook first 4 ingredients
to a firm ball, slightly above 240\u00b0.
Add 1 tablespoon butter and 1 teaspoon vanilla.
Cool, beat and add nuts or chopped maraschino cherries.
This gets white.