Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. chili powder
1 1/2 tsp. dried oregano, crushed
1 tsp. sugar
1 tsp. salt
1 tsp. garlic salt
1 (6 oz.) can tomato paste
1 can (2 1/4 c.) tomato juice
1 (7 oz.) pkg. uncooked spaghetti
grated Parmesan cheese
2 Tbsp. instant minced onion

Preparation

In 12-inch skillet, brown ground beef; drain off excess fat. Stir in chili powder, oregano, sugar, salt and garlic salt.
Blend in tomato paste.
Stir in tomato juice, onion and 3 1/2 cups water.
Bring to a boil.
Carefully add spaghetti; stir to separate strands.
Cover and simmer, stirring frequently, for 30 minutes.
Serve with grated Parmesan cheese.
Makes 4 to 6 servings.