Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla pudding
3 c. milk
1 tsp. vanilla flavoring
1 (8 oz.) Cool Whip

Preparation

Mix with mixer.
First mix pudding, milk and vanilla flavoring until thick.
Fold in Cool Whip.
Then, in a sheet pan, spread the bottom of pan with a layer of graham crackers.
Then add 1/2 of pudding mixture, layer of graham crackers, then another layer of pudding and another layer of graham crackers.