Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 large onions
2 c. white vinegar
2 c. white sugar
2 Tbsp. salt

Preparation

Chop (not grind) peppers and onions.
Cover with boiling water and let stand for 5 minutes; drain.
Add sugar, vinegar and salt and bring to a boil.
Cook 5 minutes.
Pour into sterilized jars and seal.
Yields 7 pints.