Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 (8 oz.) sour cream
2 cans cream of chicken soup
2 Tbsp. poppy seed
1 1/2 sticks butter, melted
3 tubes Ritz crackers, crushed

Preparation

Boil and cut chicken into bite size pieces.
Mix sour cream, soup and poppy seed.
Pour over chicken.
May salt if needed.
Top with crushed crackers.
Pour on melted butter and bake at 350\u00b0 for 30 minutes.