Cheese Straws - cooking recipe

Ingredients

1 stick margarine (room temperature)
2 c. all-purpose flour
1 lb. grated sharp Cheddar cheese (room temperature)
1/2 tsp. red pepper

Preparation

Cream margarine.
Add cheese.
Work in flour and red pepper. When well mixed, fill cookie press and press out on ungreased cookie sheet.
Bake 15 minutes at 350\u00b0.