Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. frozen coconut
1 1/2 c. nuts (pecans)
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 stick butter, melted

Preparation

Grease 9 x 13-inch sheet pan.
Mix coconut and nuts.
Sprinkle in bottom of pan.
Mix cake mix as directed on box.
Pour melted butter over coconut and nuts.
Pour cake mix over the mixture. Cream confectioners sugar and cream cheese together.
Drop by teaspoons on batter.
Cook at 350\u00b0 for about 50 minutes.