Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal or mix
1 c. sour cream
2 eggs, beaten
1/2 c. salad oil
1 tsp. salt
1 c. cream-style corn
1/2 c. chopped onion (optional)

Preparation

Combine all ingredients, beating as you go.
Bake in iron skillet, heated with bacon grease, at 400\u00b0 until good and brown (about 30 minutes).