Microwave Company Chicken Breasts - cooking recipe

Ingredients

4 servings rice or noodles
2 oz. chipped beef
2 whole boneless chicken breasts, skinned, halved and flattened to 1/4-inch thick
16 oz. fresh mushrooms, thinly sliced
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. sliced almonds

Preparation

Cook rice or noodles conventionally while microwaving chicken. Place a slice of chipped beef on each half breast.
Roll up breasts and secure with 4 wooden picks.
Place sliced mushrooms in an 8 x 8-inch dish.
Arrange breasts on top.
Combine soup and sour cream; spoon over chicken.
Cover with wax paper.
Microwave 7 1/2 to 12 1/2 minutes or until chicken is no longer pink. Rearrange after half of time cooking.
Sprinkle almonds over chicken.