Chiparoni Vegetable Casserole - cooking recipe

Ingredients

7 1/4 oz. pkg. Kraft macaroni and cheese dinner
16 oz. can peas and carrots, drained
10 3/4 oz. can cream of mushroom soup
1/2 c. celery slices
1/4 c. chopped onion

Preparation

Prepare dinner as directed on package, except using 1/2 cup milk.
Add peas and carrots, soup, celery and onion.
Mix lightly.