Chicken And Asparagus Casserole - cooking recipe

Ingredients

3 whole chicken breasts, cooked and chopped
2 cans asparagus
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 c. grated cheese (sharp or Cheddar)
1 c. celery
1 can water chestnuts, chopped
Pepperidge Farm dressing (2 c. or more)

Preparation

Drain asparagus.
Place on bottom of baking dish.
Mix chicken, celery, water chestnuts and chicken soup.
Top with Pepperidge Farm mixed with cheese.
Bake at 350\u00b0 for 40 minutes.