Lemon Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned
1/2 c. lemon juice
1 large egg
2/3 c. flour
2/3 c. bread crumbs
3 tsp. grated lemon rind
2 tsp. chopped fresh dill or 1/4 tsp. dill weed
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. margarine
2 Tbsp. oil
lemon slices (optional)
fresh dill sprigs (optional)

Preparation

Rinse chicken breasts and drain well.
Arrange in nonmetal baking dish with meat side down in lemon juice.
Cover and refrigerate 1 hour.
Remove chicken.
Pat dry with paper towels (save marinade).
In a pie plate, beat egg with 1/4 cup marinade.