Sausage Casserole - cooking recipe

Ingredients

1 medium bell pepper
1 medium onion
1 lb. roll hot sausage
2 (14 1/2 oz.) cans clear chicken broth
1 c. rice

Preparation

Saute onion and bell pepper.
Add sausage.
Cook until done. Drain grease off sausage.
Bring chicken broth to a boil.
Pour over rice and sausage mixture in baking dish.
Salt to taste. Bake at 350\u00b0 for 35 minutes.