Roast Leg Of Lamb - cooking recipe

Ingredients

1 leg of lamb (about 5 lb.)
5 cloves garlic
rosemary (spice)
thyme
salt
pepper
garlic powder

Preparation

Wipe
meat
with paper towel.
Make gashes in the meat; place the slivers of garlic in.
Sprinkle roast with rosemary, thyme, salt, pepper and garlic powder.
Place in pan, fat side up,
and roast,
uncovered, in slow oven (300\u00b0) until tender. Allow\t30
to 35
minutes
per pound for roasting.
When meat thermometer registers 180\u00b0, the lamb will be well done.