Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 c. Pepperidge Farm stuffing mix
1 large onion, diced
1/2 c. Parmesan cheese
3/4 c. butter or margarine
1/2 tsp. thyme
1 tsp. garlic salt

Preparation

Cook spinach according to package directions.
Drain thoroughly.
Mix all ingredients together.
Chill for 2 hours. Roll into balls and place on ungreased cookie sheets.
Bake at 325\u00b0 for 30 minutes.
Yield:
50 balls.