Pecan Pie Bars - cooking recipe

Ingredients

1 (2-layer size) yellow cake mix
1/4 c. oleo, softened
1 beaten egg
3 eggs
1 c. light Karo syrup
1/2 c. packed brown sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Set aside 2/3 cup cake mix.
Combine remaining mix, oleo and beaten egg.
Stir by hand until mixture is crumbly.
Spread mixture evenly over bottom and 1-inch up the sides of ungreased 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.