Super Bowl Cookie Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. Hershey's cocoa
1/4 c. sugar
1/4 c. margarine or butter, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 c. Hershey's semi-sweet chocolate chips
1 c. Hershey's butterscotch chips or Reese's peanut butter chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Combine crumbs, cocoa, sugar and margarine.
Press firmly on bottom of 13 x 9-inch baking pan; pour Eagle Brand milk evenly over crust.