German Potato Salad - cooking recipe

Ingredients

4 potatoes, boiled
1 Tbsp. vinegar
1/2 Tbsp. sugar
1 strip cooked bacon (per potato)
1 Tbsp. water
1 chopped onion

Preparation

Wash, then cut the okra into 1/4-inch slices.
Bread with white cornmeal, salt and pepper. Get your liquid oil good and hot. Deep fat fry
until golden brown. The more well done, the more we like it.