Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. white cake mix
2 pkg. yeast
2 beaten eggs
3 c. very warm water
5 to 8 c. flour
melted butter
brown sugar
cinnamon

Preparation

Mix cake mix, yeast, eggs, water and flour together.
Let rise until doubled in size.
Roll out in rectangle and spread with melted butter and brown sugar.
Sprinkle with cinnamon.
Roll up. Slice into 1-inch slices.
Place in greased pan and let double again.
Bake at 350\u00b0 for 30 minutes.