Pecan Pie - cooking recipe

Ingredients

1/2 c. Butter or Margarine
1 c. Sugar
1 tsp. Vanilla
3 Eggs, slightly beaten
3/4 c. Dark Corn Syrup
1 1/2 c. Pecans, chopped

Preparation

Combine all ingredients and put in unbaked pie shell.
Bake at 325 degrees until toothpick comes out clean.