Basting Sauce (Chicken Or Turkey) - cooking recipe

Ingredients

2 sticks margarine
3-5 cloves fresh garlic (crushed or chopped fine)
1/4 cup real lemon juice
1/8 tsp. Accent
1/8 tsp. Lemon Pepper
1 tsp. soy sauce
1 tsp. Worcestershire sauce

Preparation

Mix all above ingredients.
Bring to a boil.
Baste chicken or turkey cooked on outdoor grill or indoor.
If it is not all used while cooking, it may be used to dip over carved turkey.
Keep moistened.