Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
5 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla

Preparation

Cream
sugar and oleo, add eggs, one at a time, beating well after each egg.
Add flour in fourths, milk in thirds and add vanilla.
Beat 4 minutes, pour into a greased and floured tube pan.
Place
in
a cold oven.
Set oven at 325\u00b0.
Bake 1 hour without
opening oven.
At end of hour, set oven at 350\u00b0 and bake 1/2 hour longer.