Carrot Cake - cooking recipe

Ingredients

5 large eggs
3 c. sugar
1 c. buttermilk
1 Tbsp. vanilla
3 c. flour
1 Tbsp. baking soda
1 Tbsp. cinnamon
1/2 tsp. salt
3 c. carrots, shredded
1 can pineapple, drained
1 1/2 c. walnut pieces
5 oz. sweetened coconut (flaked)

Preparation

Heat oven to 325\u00b0.
Grease a 13 x 9-inch baking pan.
Beat together eggs, sugar, oil, buttermilk and vanilla on low speed. Beat in flour, baking soda, cinnamon and salt.
Stir in remaining ingredients.
Pour into pan.
Bake 1 hour or until a pick inserted in middle comes out clean.