Hash - cooking recipe

Ingredients

2 lb. beef
1 lb. pork
3 medium potatoes
3 medium onions
3 Tbsp. Worcestershire sauce
3 Tbsp. prepared mustard
3 Tbsp. cider vinegar
1 bottle tomato ketchup
salt to taste
pepper to taste

Preparation

Cook meat until tender and can pull apart. Remove meat from broth and cool. Tear apart. Put potatoes and onions in broth and cook until very tender. Put meat in with other ingredients; let simmer for about 1 hour.