Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
1/2 bottle red food coloring
1 1/2 c. sugar
1 tsp. unsweetened cocoa powder
1 tsp. white vinegar
2 large eggs

Preparation

Preheat oven to 350\u00b0.
Spray pans with Pam (you'll need 3 round pans).
Mix together all ingredients with an electric mixer. Divide batter among the 3 pans.
Bake for 20 minutes.
Test for doneness with a toothpick.
Cool layers on a wire rack (still in pans) for 10 minutes.
Carefully remove pans and let completely cool.