Marinated Peas - cooking recipe

Ingredients

1 can each: lima beans and green peas
1 small jar pimentos, chopped
1 medium onion, chopped
2 stalks celery, sliced thin
1 c. vinegar
1 c. sugar
1/2 c. oil

Preparation

Mix last three ingredients together.
Add first four ingredients to bowl.
Marinate overnight; serve cold.