Caramel Bars - cooking recipe

Ingredients

1 bag caramels
1/3 c. evaporated milk
1 box German chocolate cake mix
1 stick melted oleo
1/3 c. evaporated milk
1 c. chocolate chips

Preparation

Melt the caramels with 1/3 cup of evaporated milk.
Mix the cake mix, melted oleo and 1/3 cup evaporated milk; put half of this mixture in a 9 x 13-inch pan.
Pat in crust and bake at 350\u00b0 for 6 minutes.
Remove from oven and sprinkle 1 cup of chocolate chips over crust, then pour caramel mixture over.
Put rest of cake mix mixture over caramels and bake for 15 to 20 minutes.