Snickerdoodle Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. oleo
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Sift flour, cream of tartar, soda and salt.
Beat eggs.
Cream butter and sugar.
Roll into balls size of walnuts, then roll balls in mixture of sugar and cinnamon.
Place 2-inches apart on lightly greased cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.