Upside-Down Cornbread - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped onions
1/3 c. chopped green peppers
2 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
4 oz. Cheddar cheese, in 1/2-inch cubes
1/2 c. sliced pitted ripe olives
2 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Preheat oven to 400\u00b0.
Cook sausage, onions and peppers in skillet until sausage is brown and crumbly. Stir in flour.
Mix in next 4 ingredients.
Remove from heat. Stir in cheese and olives. Spread in a 9-inch square pan.
Prepare muffin mix according to package. Spread over sausage. Bake 30 to 35 minutes.
Loosen edges.
Invert onto plate. Serve immediately.