Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 beaten eggs
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 Tbsp. vinegar
1 tsp. pumpkin pie spice

Preparation

Melt the butter in pan. Add the sugar; stir well. Add the egg, pecans, raisins, coconut, vinegar and pumpkin pie spice. Bake at 350\u00b0 for 25 to 30 minutes.