Old-Fashion Potato Soup - cooking recipe

Ingredients

8 potatoes, cooked, cubed and drained
1 qt. milk
salt, pepper and butter
1 tsp. butter
1/2 c. flour
1 egg, well beaten
1/4 c. milk

Preparation

Cook, cube
and
drain\tpotatoes; add milk.
Heat thoroughly and season\twith
salt, pepper and butter.\tMix butter, flour, egg and
milk.\tDrop
by teaspoon into hot soup.
Cover and cook 10 minutes.