Milk Gravy - cooking recipe

Ingredients

1/4 c. grease drippings (from fried meats)
2 to 3 Tbsp. flour
1 1/2 to 2 c. milk
salt and pepper to taste

Preparation

Brown flour in grease and add milk, salt and pepper.
Cook on high heat until starts to thicken.
Lower heat and stir constantly until thickened.